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We are now part of City St George's, University of London. This website contains information relating to our Tooting campus. Please visit our new website to learn more about what we offer across all our campuses.

Welcome to CRUNCH

The Crunch study is a study examining the benefits of cereal fibre in breakfast cereals on children’s health.  Initially we are wanting to find out about which healthy breakfast cereals children enjoy eating by carrying out taste tests with school children.  Following this, children are invited to take part in our randomised controlled trial for one month which examines the effect of breakfast cereal, with varied amounts of fibre, on various health markers.

breakfast

Getting in Touch
If you are a participant on the CRUNCH Study and have any questions about the study, please get in touch using the details on our contact page.

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